At The Duchess of Cambridge we proudly promote a fabulous selection of independently brewed real ales,  9 on gravity pour, 6 hand pumps and 9 gravity ciders, changing on a daily basis.

We also boast an impressive choice of over 55 different world beers in the bottle, and an exciting wine list with regular bin-end offers.

Our new head chef Graham and both managers - Ruth and Simon work together on the menu to deliver delicious, good value, traditional pub favorites and a few seasonally inspired dishes for when you want something a bit special. Almost everything on our menu is homemade, with real passion for food and using as many locally sourced ingredients as possible.