The Duchess of Cambridge
Buffet menus
Option 1 - £5.50 a head
Potato wedges
With a selection of sauces
Whitebait
Served with homemade tartar sauce
Sliced ham
With rolls
Sausage rolls
With a wholegrain mustard dip
Crudités
Carrot, cucumber and pitta batons with a blue cheese dip
Mature cheddar block
Served with cheese biscuits
Option 2 -£7.50 a head
All the above plus:
Cocktail vol-au-vents stuffed with crab meat
Cheese and onion quiche portions
Option 3 - £10.50 a head
All the above plus:
Mini Yorkshire puddings with roast beef and horseradish cream
Smoked salmon with crème fraiche on the side