Starters 

Soup of the day served with crusty bread and butter 4.50

Smooth chicken liver and brandy terrine with bread 4.50

Wild mushrooms on toast 4.50

Roast cauliflower and grilled mackerel salad 5.50

Roasts

All served with skin on roast potatoes, seasonal veg, gravy and homemade Yorkshire pudding.

Rump of Beef 10.50

Loin of Pork 10.50

Half a Roast Chicken 10.50

Nut Roast 9.50

Family Roast Chicken (based on two adults and 2 children) 25

Mains

Beer battered fish and chips, mushy peas and homemade tartar sauce 8.50

Lincolnshire or Vegetarian Sausage and mash, ale and onion gravy 8/7.50

Handmade British beef burger with lettuce tomato, onion, chips and pickle 8

add cheese or bacon for 50p

Butternut squash, spinach, goats cheese salad 8

Ploughman’s. Celery, poached pear, pickle, granary bread, butter, tomato and Butlers secret special reserve 14month aged cheddar 7

Desserts

Homemade Bramley apple crumble with custard or ice cream 4

Three scoops of Yorvale ice cream 4

Poached spiced pears with whisky cream 4

Please see the cheese menu for our selection

Sides £3

Seasonal Veg - Roast Potatoes - Mixed Salad

Bread and butter 2.50

Extra yorkie – 50p